Alobar è una confettura extra di barbabietole e anice stellata in cui il sapore caratteristico dell’ortaggio si sposa felicemente con le note dolci-speziate dell’anice stellata.
Abbinamenti: piatti a base di carne, (cacciagione soprattutto ), formaggi a crosta dura come il parmigiano e il Castelmagno , caprini freschi, yogurt, cheese cakes, dolci da credenza, come crostate e biscotti a base burro.
Ingredienti : Barbabietole rosse 66%, zucchero di canna, anice stellata.
Alobar is an extra jam of beets and star anise in which the characteristic flavor of the vegetable marries happily with the sweet-spicy notes of star anise.
Pairings: meat-based dishes (especially game), hard-crusted cheeses such as Parmesan and Castelmagno, fresh goat cheese, yoghurt, cheese cakes, sideboard desserts, such as tarts and butter-based biscuits.
Ingredients : Red beets 66%, cane sugar, star anise.
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