L’olio presenta all’olfatto note aromatiche eleganti di olive verdi, erba, frutta secca e pomodoro verde. Al palato si riconoscono i sentori di erba fresca, carciofo, cicoria, foglia d’olivo e pomodoro verde. Risulta decisamente amaro e lascia una forte e persistente sensazione piccante di peperoncino. Complessivamente, è un olio di forte struttura e gradevole, con aromaticità incentrata sui toni amari e verdi. Buona persistenza.
Cultivar: Monocultivar Nocellara Etnea
The oil has elegant aromatic notes of green olives, grass, dried fruit and green tomato on the nose. On the palate there are hints of fresh grass, artichoke, chicory, olive leaf and green tomato. It is decidedly bitter and leaves a strong and persistent hot pepper sensation. Overall, it is an oil with a strong and pleasant structure, with an aroma centered on bitter and green tones. Good persistence.
Cultivar: Monocultivar Nocellara Etnea
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